Why are food and drink items prohibited in pharmacies handling hazardous drugs?

The prohibition of food and drink items in pharmacies handling hazardous drugs is primarily to minimize the risk of contamination. Hazardous drugs, which can pose severe health risks, have the potential to contaminate surfaces, clothing, and even the air. If food or drink is present in such an environment, there is an increased chance that these items could become contaminated, leading to unintended exposure for employees or patients.

The presence of food and drink can also create a false sense of safety, where individuals may underestimate the risks associated with hazardous drugs. Thus, maintaining a strict no food and drink policy is a critical measure to ensure the safety and health of all personnel in the pharmacy by controlling the environment and preventing cross-contamination. Keeping the workspace clear of potential contaminants not only helps in safeguarding health but also adheres to guidelines established by the United States Pharmacopeia for handling hazardous materials.